The Erasmus + project „SWEETS’ TASTE ALONG EUROPE” is innovative because it intended to increase social inclusion skills both for teachers and students by activities that exploited traditional events and daily human life. By the activities proposed in the framework of this project, our goal was to diminish social exclusion on reasons of cultural, religious, ethnic, financial, educational differences. By involving students in common activities having as result pleasant products making (sweets, puppets, greetings, etc) we made them become much eager to accept differences, to think in a tolerant manner and to socialize.
We created this magazine as a way to share best practices concerning innovation in the teaching and learning process and extra-curricular activities, suggesting ways to prevent school dropout and encourage inclusion and socialization among students. It has got ISSN and it is uploaded on LTA D. Motoc School Website.
February, 2023, Number 2
https://online.fliphtml5.com/tcltm/lulz/?1680773295537&fbclid=IwAR256iIkWXSUqSCp4n51Dc7IP75Y1dmCAGgIkHcD0wa1gi5UzW6lqdyLVVg#p=1May, 2023, Number 3
Sweets' Taste Along Europe 